Resource · Step-by-step guide

How to import food into Chile

A working reference of the four central stages of importing food into Chile, written for international manufacturers planning entry. From origin coordination to release at the Chilean shelf.

Table of contents
  1. Stage 1 · Origin preparation
  2. Stage 2 · International transport
  3. Stage 3 · Customs and regulators
  4. Stage 4 · Clearance and distribution
  5. Common reasons cargo gets rejected
  6. Key facts
  7. FAQs

Stage 1 · Origin preparation

Coordination with your factory: documentary requirements, packing conditions and shipment planning aligned with Chilean entry rules.

Content in technical review This section is pending validation by a Chilean trade consultant. The definitive version will be published once the validated draft is received.

Stage 2 · International transport

Sea vs. air decision, FCL/LCL consolidation, cargo insurance coverage and transit traceability.

Content in technical review This section is pending validation by a Chilean trade consultant. The definitive version will be published once the validated draft is received.

Stage 3 · Customs and regulators

Import declaration, duty payment, SAG and/or SEREMI inspection depending on product category.

Content in technical review This section is pending validation by a Chilean trade consultant. The definitive version will be published once the validated draft is received.

Stage 4 · Clearance and distribution

Cargo release, certified warehouse intake and dispatch to end customers.

Content in technical review This section is pending validation by a Chilean trade consultant. The definitive version will be published once the validated draft is received.

Common reasons cargo gets rejected

Incomplete documentation, mistranslated labels, expired certificate validity windows and insufficient samples.

Content in technical review This section is pending validation by a Chilean trade consultant. The definitive version will be published once the validated draft is received.

Key facts

Typical total time
25–45 days sea · 5–10 days air (excluding documentary preparation)
Mandatory broker
Licensed Customs broker for operations > USD 1,000 FOB
Regulators
SAG (plant/animal) · SEREMI (processed) · Aduana (always)
Typical clearance costs
Variable by CIF value, tariff partition and category

Frequently asked questions

How long does the full import process typically take?

Depends on origin and category. For food without observations: 25–45 days from shipment to clearance via sea, 5–10 days via air. Documentary preparation upstream takes an additional 2–4 weeks.

Is a customs broker mandatory in Chile?

Yes. For operations above USD 1,000 FOB in Chile, a licensed Customs broker (Agente de Aduanas) is mandatory, with case-by-case exceptions defined by Chile's National Customs Service.

Which products require SAG approval?

Plant- and animal-origin products and their byproducts require SAG (Servicio Agrícola y Ganadero — Chile's Agricultural and Livestock Service) clearance. This includes grains, flours, oils, dairy, meats and derivatives.

And which require SEREMI de Salud?

Processed food for human consumption, dietary supplements, cosmetics and personal hygiene products require SEREMI de Salud (Regional Health Authority) authorization or sanitary registration depending on the case.

Are there trade agreements that reduce tariffs on food?

Yes. Chile has TLC (free trade agreements) with the EU, EFTA, Mercosur, CPTPP, US, China and many more. Tariff preferences depend on country of origin and the product's tariff partition.

Need regulatory advisory?

Let's talk about your case.

If your operation needs regulatory accompaniment or brand representation in Chile, write to us. The 60-minute initial diagnostic is at no cost, in English.

See Trade advisory Talk to a specialist